Comfort Foods

In these past few days, I have started to think more about what I would define as my comfort food. I used to think the 70 sen tau sar pau as a comforting breakfast food until I tried making it here, which is a pain, or the hot and spicy fried chicken from KFC, until I realized that the only spicy stuff in American KFCs is their hot sauce, which is ironically not hot, or pipping hot bak kut teh, until I forget that I costs a bomb to make it here.

Well, I've begun reevaluating my cravings nowadays. Sadly to say, my stomach's been moving towards Chick-Fil-A's chicken sandwich and Nong Shim's "Indo-mie," Chapagetti. It is just this very day that I had a sampling of both my recent favorites, which I have tried to resist against for a while now. The sumptuous chicken sandwich with a touch of mayonaise... Heaven. And the Korean ramen version of the Chajang Myun.... So delectable. God save me.